If variety is the spice of life, then October on the Gold Coast was the whole spice cabinet of flavour.
From Brexican bites and Mediterranean magic to Asian-fusion feasts and Italian sweets, this month took our tastebuds on a trip around the world.
Ready to eat your way through it? We’ve rounded up all October openings so you can start ticking them off.
Read my article on Inside Gold Coast.
Lisette Drew 