The Weekend Edition: Pub grub turns gourmet – The Imperial Hotel in Murwillumbah welcomes a new head chef and a fancy winter menu


Murwillumbah is well-known for its arts scene, but now that creativity is flowing into its culinary offerings, more specifically at The Imperial Hotel. New head chef Simon Moulden is showcasing his art on the plate, serving up dishes that are as creative as the town itself and taste even better than they look.

Read all about it in my article on The Weekend Edition.

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